Brut Yellow Label
Traditionally, the proportion of each grape variety used is 50 to 55% Pinot Noir, 15 to 20% Meunier and 28 to 33% Chardonnay These figures vary slightly from year to year depending on conditions.
The Chef de Caves has to achieve the total consistency of taste, which makes Yellow Label immediately recognizable, utterly reliable both in terms of quality, color, and aroma.
The blend draws on a particularly high percentage of reserve wines originating from several harvests (usually 5 or 6): from 25 to 35%, sometimes as much as 40% to ensure the consistency of the House style. Each of these older wines - perhaps 9 years old - is kept separately to preserve the unique qualities of the vineyard and the vintage.
VEUVE CLICQUOT NV
Veuve Clicquot Brut NV