\"This Cabernet Sauvignon from Coonawarra is a full flavoured, rich dry red, and shows the spicy, juicy bright fruits for which the region is renowned. Aromas of liquorice cassis and cedar are complemented by black fruits and a lovely hint of mint and Cabernet leaf. The palate is bright and juicy, is elegant and has lovely soft sandy abundant tannin.
Petaluma is committed to producing the very best wines from South Australia’s most distinguished viticultural areas. Coonawarra in the South East of South Australia is the premier region for Cabernet Sauvignon.
The five separate blocks in our vineyards in Coonawarra were picked separately, and then fermented and aged in barrel as individual components. The batches remained in barrel for fifteen months before blending.\"
Petaluma White Label Cabernet Sauvignon