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  • Copper Fox Peachwood Single Malt 48% 750 - Image 1
  • Copper Fox Peachwood Single Malt 48% 750 - Image 1

Copper Fox Peachwood Single Malt 48% 750

Reviews: 0 Product ID: 2077_master

Category: Spirits
Subcategory: Scotch Whisky
Brand: Copper Fox

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Single Item

Photo of Copper Fox Peachwood Single Malt 48% 750
Price:  $155.00 AUD
$155.00 AUD per item
Cellarbrations Subiaco Perth Western Australia In stock! Order now!
Availability: In Stock
Shipping Charge: Calculated on the View Cart page.
Brand: Copper Fox
Category: Spirits

Copper Fox Peachwood Single Malt

48% ABV
750ml Bottle
Our continuing quest to bring new flavors to the whisky world led us to the delicate complexities of peachwood. Both as a smoking medium during the kiln drying process and as a maturing catalyst inside our barrels, peachwood contributes a symphony of fruity, floral notes to our signature single malt.

"All we are saying, is give peach a chance!"

Nose: Complex aromas of ripe stone fruit, sweet smoke/ash (campfire)and cinnamon pastry

Palate: Medium-full body; just slightly tannic/drying, sweet but earthy at the same time; syrupy mouthfeel; flavors of marzipan, clove, orange zest, and underneath it all a subtle, salty smokiness

Finish: Medium-long, dried fruit, raw honey, and toasted oak notes

Recommended for sipping but unique cocktail possibilities abound.

The revelation of a distinct and wonderful whisky that uses fruitwood peat came to Rick Wasmund as he visited many American distilleries with the dream of opening his own. By spring of 2000, he made the journey to Scotland, home of more than 130 distilleries and arguably the best whisky in the world. He came away with new knowledge — and great appreciation of the necessary skill, a reinforced determination, and an offer to intern at Bowmore Distillery on Islay, one of the few distilleries in the world that still malts their own barley. Three years later, Copper Fox Whisky was launched into the marketplace as the first
applewood-aged whisky in the world. The distillery in Sperryville opened in January of 2005, and with it, the first US distillery malt floor and kiln since the repeal of Prohibition.
All of Copper Fox's grains are grown locally by one farmer, and their 6-row Thoroughbred barley was developed for them at Virginia Tech. They floor malt the barley in the traditional style, which allows them to develop and maintain a connection to the grain throughout the distillery's entire production process. Their innovation begins in the kiln, where instead of peat, they use local fruitwoods to gently smoke and dry the grain.
Copper Fox is the only distillery on the planet to mature their whisky with toasted applewood. This process further develops and enhances the flavor of the smoky malt, resulting in a complex and singular flavor experience.
All of their products are non-chill filtered, allowing the natural oils to deliver to you the rich, full flavor of their grain.
They believe the result is something distinctive, original, and unlike anything else you've tasted

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