COLOUR Pale straw with a green tinge. NOSE Fragrant notes of lemon and lime, honeysuckle, dried apricots, waxy crayon, crème brulee and sultana. PALATE Bright and zesty lime marmalade interweaves with a fine drying lemongrass texture. A driving natural acidity carries the concentrated sweetness effortlessly to a mouth-watering finish.
WINEMAKER'S NOTES The fruiting Semillon canes were cut just above the cordon as they achieved ripeness, restricting their access to water. The fruit dried and shrivelled on the canes, concentrating the sugar, flavour and acid for approximately four weeks before harvest. Great care was taken to ensure the fruit remained healthy during this period and that precise levels of concentration were achieved. The fruit and juice was macerated for 15 hours in the press prior to extraction. The wine was fermented and matured in French oak and a portion in stainless steel.
Varietals: Production Notes
Alcohol: Alcohol %10.5
Oak: Fermentation Stainless Tank and French Oak Barrique