Timely spring rain, followed by a warm dry summer. March ripening which is normal, terrific flavour and texture.
Delicate fragrance of berry and watermelon with a hint of spice. A delicately structured wine with a textural dry finish.
A short period of time of skin contact prior to pressing results in a delicate pale Rosé colour, then fermented and left on lees for added mouth-feel.
Alc/Vol: 13.0%, pH: 3.28, TA: 5.3g/L
Ready for immediate enjoyment.
De Bortoli Rose Rose 200ml