SOUTH WEST SOUR
Our warm weather seasonal is brewed in Margaret River, in Western Australia’s South West. Pale, Wheat and Munich malts
build a light body with a hint of sweetness, which is partially fermented with a natural acidifying bacteria in the brewhouse.
Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.
Specs for the beer geeks:
MALT: Pale Malt / Wheat Malt / Light Munich Malt
HOPS: Citra / Mosaic / Kohatu
YEAST: Lactobacillus / Ale Yeast
BITTERNESS: 15 IBU
Colonial Brewing Southwest Sour 4.6% 375