The De Bortoli family has been producing Vermouth since 1960, infusing our wines with special
Italian botanicals which are a secret blend of roots, flowers, seeds and spices. Campanella Vermouth
is hand crafted, aromatic, complex and delicate with a slightly bitter finish and hint of spice.
CAMPANELLA VERMOUTH DRY
Region Australia
Tasting Note
A high quality dry fortified wine infused with a blend of authentic Italian botanicals that impart herbal
aromas with hints of floral and citrus notes and a mildly bitter finish.
General Characteristics
Dry
Winemaking
The Vermouth name comes from the German word for Wormwood which is one of the flavouring botanicals.
Wine Analysis
Alc: 17.5%
Winemaker
Julie Mortlo
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Campanella Dry Vermouth 1 Litre
Campanella Dry Vermouth 1 Litre


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